tag:blogger.com,1999:blog-931412113475794964.post5560957361325076234..comments2024-02-08T01:35:09.076-07:00Comments on menemini: fresh vietnamese spring rollsCristy @ Art•ing Shed•quartershttp://www.blogger.com/profile/10893062046744527455noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-931412113475794964.post-1185385899776547812012-04-07T13:18:44.761-06:002012-04-07T13:18:44.761-06:00Oh, I'm so glad you tried them! After a few do...Oh, I'm so glad you tried them! After a few dozen, you'll get the hang of it :-)<br />After you fold one half of the wrapper over the filling, to keep it neat, you kind of pinch the filling and skootch it into a tighter roll shape, almost stretching the skin. Kinda hard to describe-the only difference from rolling a burrito.Cristy @ Art•ing Shed•quartershttps://www.blogger.com/profile/10893062046744527455noreply@blogger.comtag:blogger.com,1999:blog-931412113475794964.post-67940257615532269912012-04-07T09:59:31.604-06:002012-04-07T09:59:31.604-06:00I made some of these from your recipe this afterno...I made some of these from your recipe this afternoon and they are delicious! Mind you mine aren't as neat a yours!FeltByRaehttps://www.blogger.com/profile/09259936213524678492noreply@blogger.com